Objective
The slaughtering and processing of poultry results in wastewater with very high pollution loads. Between 10 and 15 litres of fresh water are used per slaughtered chicken that then have to be treated before they are discharged into the sewer system or a drainage system.
The demand for “white meat” is growing constantly. This is leading to ever larger slaughterhouse lines. The wastewater produced can total between 1,500m³ and 8,000 m³ per day. This calls for the design and construction of correspondingly large wastewater treatment systems.
The innovative plant solutions from EnviroChemie help not only to ensure that the demanded discharge parameters are reliably achieved, but also to significantly reduce the CO2 footprint of the production.
This is achieved by combining our processes in such a way that, for example, biogas can be generated from the resulting wastewater and/or sludges. Or we separate oils and fats from the sludge which, after treatment, can be used as biofuel in the company's own boilers. The growing demand for fresh water can be compensated by water reuse, offering planning security with respect to the fresh water availability and costs.
We develop customised concepts for the sludge disposal to ensure planning security for the costs here, too.