Food & beverages

Food & beverages

A resource-saving, efficient water technology solution for every requirement

Using water resources sustainably

Food processing and beverage production use water at many different junctures, e.g. fresh water, process water, boiler feed water, cooling water and CIP water. Each type of water is prepared at different quality grades for very different tasks. The wastewater must be treated to meet the stringent legal requirements for discharge.

Our industry experts look at your production processes and suggest tailor-made solutions for reusing water and treating wastewater cost-effectively. The individual concepts can include water recycling, water reuse or biogas production processes, for example.

Or our experts can take on the job of operating your entire plant, so that you can concentrate fully on production. You can rely on us to ensure its smooth operation.

Use resources sustainably and reduce your operating costs and water footprint.

This is what we offer: 

Thomy Nestlé wastewater treatment with Flomar flotation for ready sauce manufacturers
Warsteiner Brauerei biological wastewater treatment with biogas production
Fidel Dreher beverage production with Biomar anaerobic technology and biogas production

Reference projects

International project implemented – despite pandemic

In the meat industry, for example, wastewater with a high organic load is produced during the cleaning of production plants.

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Energy from wastewater

The Norrmejerier dairies generate energy, conserve resources and reduce operating costs using a Biomar® anaerobic wastewater treatment system.

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Hochland purifies wastewater with energy-efficient Biomar® plant

With all-year-round reliability, the resource-efficient Biomar® aerobic technology reduces costs

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Moroccan dairy cuts carbon footprint by recycling liquid waste

A large dairy uses a tailor-made plant solution from EnviroChemie to recycle its liquid waste and efficiently reduce energy consumption and operating costs.

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The hidden potential in dairies

Dairies use water for many different stages in the production process. There are often potential savings to be made here in terms of resources and energy. To achieve this, however, an integral view is required, since the cycles used in dairies, which have often grown over the years, are highly…

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Treating vapour condensate – reducing water footprint

A multi-national dairy co-operative wanted to treat its vapour condensate sustainably at a German site and thus reduce its fresh water requirements and operating costs.

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Flotation process operating materials review reduces water treatment chemical costs by up to 30%

A food manufacturer has reduced water treatment chemical consumption and sludge disposal costs by using different products in its wastewater treatment plant.

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Contact

General contact

General contact

+49 6154 6998 100