Task
Laiterie Soummam produces large quantities of UHT milk, yogurt, fresh cheese, and processed cheese every day. Milk processing generates significant volumes of highly contaminated wastewater. On average, around 4,800 m³ of dairy wastewater are produced daily, requiring a robust treatment solution.
These effluents are characterized by high organic loads, particularly elevated chemical oxygen demand (COD). The objective of the project was to implement a reliable wastewater treatment system that ensures compliance with legal discharge limits.
In addition, part of the treated water was to be reused in line with sustainable water recycling practices in the food industry—specifically for irrigation of the site’s outdoor areas.
Another key requirement was the sustainable treatment and utilization of the resulting sewage sludge to ensure resource-efficient plant operation.