Water efficiency in the food industry
Rethinking water as a resource – strategies, technologies and practical solutions for reuse
On 16 June 2026, EnviroChemie will be hosting a full-day specialist event in collaboration with the Federation of German Food and Drink Industries (BVE).
Entitled ‘Water efficiency in the food industry – rethinking water as a resource’, the event will focus on strategies, innovative technologies and practical solutions for water reuse.
Start of the event: 10:00 a.m.
End of the event: 4:15 p.m.
The detailed programme of presentations and details of the venue will be published shortly.
Find out more: https://www.ernaehrungsindustrie.de/kalender
